Recipe: Apple Cranberry Crumb Pie

Ingredients

Topping

• 1 cup all purpose flour
• 1/2 cup (packed) golden brown sugar
• 1/2 cup old-fashioned oats
• 3/4 teaspoon ground cinnamon
• 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

Filling

• 3 large Granny Smith apples (or simular), peeled, cored, cut into 3/4-inch pieces (about 4 cups)
• 2 cups whole-berry cranberry sauce
• 3/4 cup sugar
• *For the bottom part of the pie I purchased 9-inch deep-dish frozen pie shell.*

Directions

For filling stir together apples, cranberry sauce, and sugar and pour into pie shell. 

For the topping mix all ingredients together in a large bowl until all ingredients become crumbly and sprinkle on top of filling. Bake @ 400 F for about 40 minutes or until filling starts bubbling up to the top. 

Enjoy!